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Issue Date
Title
Author(s)
2019
COSMETIC PRODUCTS FROM TORCH GINGER
Nattawut Whangsomnuek
;
ณัฐวุฒิ หวังสมนึก
;
Doungporn Amornlerdpison
;
ดวงพร อมรเลิศพิศาล
;
Maejo University. Graduate School
2021
PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATION
Nur Farhana Abd Rahman
;
Nur Farhana Abd Rahman
;
Rosnah Shamsudin
;
Rosnah Shamsudin
;
Maejo University. Engineering and Agro - Industry
2021
THE RED HOLY BASIL AND DUCKWEED POWDER SUPPLEMENTATION IN LAYING HENS DIET IN THE SEMI-FREE RANGE SYSTEM
Yosita Nulla-ong
;
โยษิตา นวลละออง
;
Buaream Maneewan
;
บัวเรียม มณีวรรณ์
;
Maejo University. Animal Science and Technology
7
PROCESS DEVELOPMENT OF FERMENTED RICE BRANIN CAPSULE AND QUALITY TEST
Onjinda Kanumad
;
อรจินดา กานุมัด
;
Pairote Wongputtisin
;
ไพโรจน์ วงศ์พุทธิสิน
;
Maejo University
;
Pairote Wongputtisin
;
ไพโรจน์ วงศ์พุทธิสิน
;
pairote@mju.ac.th
;
pairote@mju.ac.th
Discover
Subject
2
Antioxidant
1
Agriculture,forestry and fishing
1
antinutritional factors
1
antioxidant
1
antioxidants
1
Bioactive compounds
1
Clinical evaluation
1
Collagenase
1
Cosmetic
1
Drying
.
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Date issued
1
2024
2
2021
1
2019