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Issue DateTitleAuthor(s)
2020EFFECTS OF FERMENTED ORGANIC SOYBEAN IN DIET ON GROWTH PERFORMANCE, HEMATOLOGY, CARCASS QUALITY, AND MEAT QUALITY OF BROILER CHICKENSKhamphanh Panya; Khamphanh Panya; Adisak Joomwong; อดิศักดิ์ จูมวงษ์; Maejo University. Graduate School
2020THE USING OF FERMENTED ORGANIC SOYBEAN IN THAI NATIVE CHICKEN (PRADU HANGDAM) DIETSamlarn Kasyxongdeth; Samlarn Kasyxongdeth; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2021EFFECTS OF MULBERRY LEAF SILAGE ON GROWTH PERFORMANCE, CARCASS QUALITY AND MEAT QUALITY IN THAI NATIVE CHICKEN (PRADU HANG DAM)Yossapon Pounsiri; ยศพณ พวนศิริ; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University. Animal Science and Technology
2022VALUED OF MEAT QUALITIES AND MATURATION OF HYBRID CATFISH FOR FOOD INDUSTRYSupaporn Sattang; สุภาพร สัตตัง; Kriangsak Mengamphan; เกรียงศักดิ์ เม่งอำพัน; Maejo University. Fisheries Technology and Aquatic Resources
2023EFFECTS OF DIETARY VITAMIN A AND TAURINE SUPPLEMENTATION ON GROWTH PERFORMANCES CARCASS CHARACTERISTIC AND BEEF QUALITY OF BRAHMAN × CHAROLAIS CROSSBRED FATTENING CATTLE  Kunruethai Khamnoi; กันต์ฤทัย คำน้อย; Julakorn Panatuk; จุฬากร ปานะถึก; Maejo University; Julakorn Panatuk; จุฬากร ปานะถึก; julakorn@mju.ac.th; julakorn@mju.ac.th
7THE USE OF EXTRUDED JACK BEAN (Canavalin ensiformis L.) IN LAYING AND BROILER DIETSApinya Boonbanlu; อภิญญา บุญบรรลุ; Buaream Maneewan; บัวเรียม มณีวรรณ์; Maejo University; Buaream Maneewan; บัวเรียม มณีวรรณ์; buaream@mju.ac.th; buaream@mju.ac.th

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