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Issue DateTitleAuthor(s)
2021OPTIMIZATION FOR PORK CRACKLING FRIED USING LIQUID SEPARATION LAYER FRYERWilawan Trijid; วิลาวัลย์ ไตรจิตต์; Numporn Panyoyai; นำพร ปัญโญใหญ่; Maejo University. Engineering and Agro - Industry
2021AGRICULTURAL INNOVATION MANAGEMENT : A CASE STUDYOF VERTICAL FORCE AIR FUMIGATION ON EXPORTEDFRESH LONGAN IN THE NORTH OF THAILANDRasiga Sevilai; รษิกา สีวิลัย; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Graduate School
2021PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATIONNur Farhana Abd Rahman; Nur Farhana Abd Rahman; Rosnah Shamsudin; Rosnah Shamsudin; Maejo University. Engineering and Agro - Industry
2021THAI CREAMED HONEY DEVELOPMENT BY CONTROL OF CRYSTALLIZATION PROCESS WITH ULTRASONIC TREATMENTVoraluck Suriwong; วรลักษณ์ สุริวงษ์; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2021DEVELOPMENT OF STRATEGIC PLANNING FOR AGRICULTURAL PRODUCTS WITH SWITCHING OF GAS INFRARED - HOT AIR TUNNEL DRYER INWARD COMMUNITY ENTERPRISEPisinee Suasubphan; พิสินี เสือสืบพันธุ์; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2021PULSED ELECTRIC FIELD ASSISTED EXTRACTION OF PROTEIN FROM SOYBEAN FOR PRODUCTION OF PROTEIN POWDERKanyawee Kanthamoon; กัญญาวีย์ คันทะมูล; Yardfon Tanongkankit; หยาดฝน ทนงการกิจ; Maejo University. Engineering and Agro - Industry
2021Development of Closed-Loop Control System for Microwave Freeze-Drying of Carrot SlicesNarathip Sujinda; นราธิป สุจินดา; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Engineering and Agro - Industry

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