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Issue DateTitleAuthor(s)
2021OPTIMIZATION FOR PORK CRACKLING FRIED USING LIQUID SEPARATION LAYER FRYERWilawan Trijid; วิลาวัลย์ ไตรจิตต์; Numporn Panyoyai; นำพร ปัญโญใหญ่; Maejo University. Engineering and Agro - Industry
2020BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY SEPARATE HYDROLYSIS AND FERMENTATION METHODNumchok Manmai; นำโชค มั่นหมาย; Rameshprabu Ramaraj; Rameshprabu Ramaraj; Maejo University. School of Renewable Energy
2019THERMAL PERFORMANCE STUDY OF FLAT-PLATE SOLAR COLLECTOR USING GRAPHENE NANO-FLUID AS WORKING FLUIDPanuwat Timoiu; ภานุวัฒน์ ทิมอยู่; Sarawut Polvongsri; สราวุธ พลวงษ์ศรี; Maejo University. School of Renewable Energy
2020PESTICIDE RESIDUES DEGRADATION OF DRIED CHILI BY GASEOUS OZONE FUMIGATION  Panlop Sintuya; พันธ์ลพ สินธุยา; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Engineering and Agro - Industry
2020Drying Kinetics of Vacuum Far-Infrared Drying of MangoChayanit Rattanamongkol; ชญานิศ รัตนมงคล; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2019The development of Musa X paradisca flower extracted processing by microencapsulation techniqueSupinya Suyalek; สุภิญญา สุยะเหล็ก; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2021AGRICULTURAL INNOVATION MANAGEMENT : A CASE STUDYOF VERTICAL FORCE AIR FUMIGATION ON EXPORTEDFRESH LONGAN IN THE NORTH OF THAILANDRasiga Sevilai; รษิกา สีวิลัย; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Graduate School
2019APPLICATION OF COPIGMENTATION TO INCREASE STABILITY OF PIGMENTS OF HERBAL DRINK PRODUCT FROM BLACK GINGER (Kaempferia paviflora)Nichakul Tienthai; ณิชกุล เทียนไทย; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2020MICROWAVE ASSISTED EXTRACTION AND DISTILLATION OF ESSENTIAL OIL, TOTAL PHENOLIC AND PECTIN FROM CITRUS RETICULATE PEELSAtchara Laoprasert; อัจฉรา เหล่าประเสริฐ; Nukrob Narkprasom; นักรบ นาคประสม; Maejo University. Engineering and Agro - Industry
2021PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATIONNur Farhana Abd Rahman; Nur Farhana Abd Rahman; Rosnah Shamsudin; Rosnah Shamsudin; Maejo University. Engineering and Agro - Industry

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