Browsing by Author Maejo University. Engineering and Agro - Industry

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 20 to 31 of 31 < previous 
Issue DateTitleAuthor(s)
2018 PASTEURIZATION OF CONCENTRATED MAKIANG (Cleistocalyx nervosum) JUICE USING OHMIC HEATING Patthama Thaiou; ปัทมา ไทยอู่; Rittichai Assavarachan; ฤทธิชัย อัศวราชันย์; Maejo University. Engineering and Agro - Industry
2020PESTICIDE RESIDUES DEGRADATION OF DRIED CHILI BY GASEOUS OZONE FUMIGATION  Panlop Sintuya; พันธ์ลพ สินธุยา; Jaturapatr Varith; จตุรภัทร วาฤทธิ์; Maejo University. Engineering and Agro - Industry
2021PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POMELO RESIDUES USING DIFFERENT DRYING METHODS AND KINETIC MODELS OF NARINGIN DEGRADATIONNur Farhana Abd Rahman; Nur Farhana Abd Rahman; Rosnah Shamsudin; Rosnah Shamsudin; Maejo University. Engineering and Agro - Industry
2020PROCESS DEVELOPMENT OF BALSAMIC VINEGAR FROM COFFEE PULP WITH NEW METHODNaruemon Boonmee; นฤมล บุญมี; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2021PULSED ELECTRIC FIELD ASSISTED EXTRACTION OF PROTEIN FROM SOYBEAN FOR PRODUCTION OF PROTEIN POWDERKanyawee Kanthamoon; กัญญาวีย์ คันทะมูล; Yardfon Tanongkankit; หยาดฝน ทนงการกิจ; Maejo University. Engineering and Agro - Industry
2022QUALITY IMPROVEMENT OF COLOR, TEXTURE AND FLAVOR OF ACIDIFIED NORTHERN THAI GREEN CHILI PASTE (NAM PRIK NUM) PRODUCT IN HERMETICALLY SEALED BOTTLE Ratchadaporn Linruesee; รัชฎาภรณ์ ลิ้นฤาษี; Theeraphol Senphan; ธีระพล เสนพันธุ์; Maejo University. Engineering and Agro - Industry
2022STRUCTUAL STRENGTH ANALYSIS OF SUPPORTING SYSTEMS AND GROUND CONTRACT PRESSURE OF COMBINE HARVESTER ENG-MJU-003Phontakorn Liam-kloub; พนธกร เหลี่ยมเคลือบ; Samerkhwan Tantikul; เสมอขวัญ ตันติกุล; Maejo University. Engineering and Agro - Industry
2022THE STUDY OF BANANA DRYING INSIDE A PARABOLIC DOMENarid Worrahan; ณฤทธิ์ วรหาญ; Tipapon Khamdaeng; ทิพาพร คำแดง; Maejo University. Engineering and Agro - Industry
2021THAI CREAMED HONEY DEVELOPMENT BY CONTROL OF CRYSTALLIZATION PROCESS WITH ULTRASONIC TREATMENTVoraluck Suriwong; วรลักษณ์ สุริวงษ์; Somkiat Jaturonglumlert; สมเกียรติ จตุรงค์ล้ำเลิศ; Maejo University. Engineering and Agro - Industry
2022THERMAL CHARACTERISTICS OF ANILA-TYPE BIOCHAR KILNChaiyaphorn Maneekhat; ชัยพร มณีขัติย์; Tipapon Khamdaeng; ทิพาพร คำแดง; Maejo University. Engineering and Agro - Industry
2022THE DEVELOPMENT OF HERBS TABLET FORMULATION FOR MILK PRODUCTION IN POSTPARTUM MOTHERSsippakorn sawadsukho; สิปปกร สวัสดิ์สุขโข; Kanjana Narkprasom; กาญจนา นาคประสม; Maejo University. Engineering and Agro - Industry
2019ULTRASONIC-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM GARLIC FOR GROWTH INHIBITION OF Escherichia coliSuphitchaya Kalantakasuwan; สุพิชญ์ชญา กลันทะกะสุวรรณ; Yardfon Tanongkankit; หยาดฝน ทนงการกิจ; Maejo University. Engineering and Agro - Industry